Ingredients

14 probiotic bacterial cultures

Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus paracasei, Lactococcus lactis, Bifidobacterium lactis, Lactobacillus plantarum, Lactobacillus salivarius, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Streptococcus thermophilus, Lactobasillus bulgaricus, Bifidobacterium infantis.

Acerola

(Malpighia glabra) Cherry-like stone fruit, which is one of the fruits with the highest content of vitamin C. Acerola also contains vitamin A, B vitamins, magnesium, phosphorus, and calcium.